Egg Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 tsp: Salt,
2: Scallions, finely chopped
2 tbsp: , (to 3T) vegetable oil
1 lbs: Cooked rice,
4 ounce: Green peas,
Directions:
In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of scallion. Heat oil in a preheated wok, and lightly scramble
the eggs. Add the rice and stir to make sure that each grain of rice
is separated. Add the remaining salt, scallions, and the peas. Blend
well and serve.
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
Steven
: Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA
(N. WEBBER) On TUE, 2 MAY 1995 213528 GMT
Source from luhu.jp
pieces of scallion. Heat oil in a preheated wok, and lightly scramble
the eggs. Add the rice and stir to make sure that each grain of rice
is separated. Add the remaining salt, scallions, and the peas. Blend
well and serve.
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
Steven
: Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA
(N. WEBBER) On TUE, 2 MAY 1995 213528 GMT
Source from luhu.jp