Eggless Mayonnaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Lemon juice,
1/2 cup: Soy milk,
1/4 tsp: Salt,
1/4 tsp: Paprika,
1/4 tsp: Prepared mustard,
6 tbsp: Vegetable oil,
Directions:
Put all the ingredients except the oil in a blender. Blend on lowest
speed. Graduall - literally one drop at a time - add the oil until
the mixture starts to thicken. Continue blending until thickened and
smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
Source from luhu.jp
speed. Graduall - literally one drop at a time - add the oil until
the mixture starts to thicken. Continue blending until thickened and
smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
Source from luhu.jp