Eggnog Cheese Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Eggnog,
2 package: Chocolate-laced Piroutte coo,
16 ounce: Cream cheese softened,
1/3 cup: Graham cracker crumbs,
8 ounce: French vanilla instant puddi,
2 cup: Buttermilk,
1 tbsp: Rum,
1/8 tsp: Ground nutmeg,
3 tbsp: Butter, melted
2 cup: Whipped cream or Kool-Whip,
Directions:
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set
long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
crumbs, & the butter. Press this mixture firmly into the bottom of
a 9 inch springform pan. Beat the cream cheese in a large bowl
until smooth. Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
until well blended. Pour carefully into the springform pan. Chill
until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with
the whipped cream. Serves 10-12. Enjoy!
Source from luhu.jp
long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
crumbs, & the butter. Press this mixture firmly into the bottom of
a 9 inch springform pan. Beat the cream cheese in a large bowl
until smooth. Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
until well blended. Pour carefully into the springform pan. Chill
until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with
the whipped cream. Serves 10-12. Enjoy!
Source from luhu.jp