Eggs Bene-lox Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 Slice: toast OR,
1/2: English muffin, toasted
Sour cream,
1 tbsp: Hollandaise sauce, #25
1 slice: Lox,
Kosher caviar,
Directions:
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
Source from luhu.jp
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
Source from luhu.jp