Eggs Carmelo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lightly salted butter,
1 tbsp: Dried rosemary,
6: Very ripe plum tomatoes, sliced
12: Eggs,
Salt & pepper to taste,
Directions:
Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.
Preheat broiler.
Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.
Formatted on July 18, 1996 by Jamie Calton
Source from luhu.jp
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.
Preheat broiler.
Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.
Formatted on July 18, 1996 by Jamie Calton
Source from luhu.jp
Tags
Breakfast