Egyptian Kefta ( Meatballs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground lamb,
1 tsp: Salt,
1/2 tsp: Course ground pepper Watercress Chopped flat parsley,
Directions:
Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
Thread on skewer and grill 5 minutes until brown, turn and grill
other side. Serve on a bed of watercress. Profusely sprinkle with
chopped parsley. Accompany with pita bread.
Source from luhu.jp
Thread on skewer and grill 5 minutes until brown, turn and grill
other side. Serve on a bed of watercress. Profusely sprinkle with
chopped parsley. Accompany with pita bread.
Source from luhu.jp
Tags
Appetizers