Elizabeth Taylors Carne Tachonada De Puerto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI, VDRJ67A-----
3/4 lbs: Smoked raw ham, 1x1/2"
Strip,
30 milliliter: Garlic, mash to paste
5 lbs: Beef pot roast,
1/2: Bell pepper, mince
4 tbsp: Oil,
1: Onion, mince
2 cup: Tomato puree,
Salt & pepper,
Directions:
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot
roast. Rub roast well with salt and pepper. Brown on all sides in hot
oil. Combine onion, pepper and tomato puree. Pour over
Recipe By :
Source from luhu.jp
indentations which have been made with a sharp knife in the pot
roast. Rub roast well with salt and pepper. Brown on all sides in hot
oil. Combine onion, pepper and tomato puree. Pour over
Recipe By :
Source from luhu.jp