English Muffin Loaf Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
NANCY HAGFORS GXDB48A
2 package: Active dry yeast,
6 cup: Flour, unsifted
1 tbsp: Sugar,
2 tsp: Salt,
2 cup: Milk,
1/4 tsp: Baking soda,
1/2 cup: Water,
Corn meal,
Directions:
* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.
Source from luhu.jp
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.
Source from luhu.jp
Tags
: breads