English Muffin Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS
1 cup: Black olives, sliced
1 cup: Cheddar cheese, shredded
1/2 cup: Onion, chopped
1/2 cup: Mayonnaise,
Cayenne to taste,
3: English muffins,
Directions:
Combine above ingredients with exception of muffins.
Split muffins in half and spread generously with mixture. Bake at 350
degrees F for 5-10 minutes until puffy and hot.
Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for
an appetizer 3 for a luncheon dish.
Judis Notes: I have substituted 1/4 cup low-fat yogurt for the same
amount of mayonnaise and it has been just as successful as using the
whole amount of mayonnaise (saving some calories and still making a
tasty dish).
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp
Split muffins in half and spread generously with mixture. Bake at 350
degrees F for 5-10 minutes until puffy and hot.
Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for
an appetizer 3 for a luncheon dish.
Judis Notes: I have substituted 1/4 cup low-fat yogurt for the same
amount of mayonnaise and it has been just as successful as using the
whole amount of mayonnaise (saving some calories and still making a
tasty dish).
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Source from luhu.jp