English Pub Mustard Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry mustard,
1 cup: Firmly packed brown sugar,
2 tsp: Salt,
1/2 tsp: Turmeric,
12 ounce: Flat beer or ale,
Directions:
Directions: Combine mustard, brown sugar, salt and turmeric in
processor or blender and mix well. With machine running, add 10 to 12
oz beer through feed tube in slow steady stream and blend until
mixture is smooth and creamy, stopping frequently to scrape down
sides of work bowl. Transfer to jar with tight-fitting lid. Store in
cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowmans
lunch of cheese, bread, pickled onions, and radishes. Makes about 2
cups.
Source from luhu.jp
processor or blender and mix well. With machine running, add 10 to 12
oz beer through feed tube in slow steady stream and blend until
mixture is smooth and creamy, stopping frequently to scrape down
sides of work bowl. Transfer to jar with tight-fitting lid. Store in
cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowmans
lunch of cheese, bread, pickled onions, and radishes. Makes about 2
cups.
Source from luhu.jp