Epangishimog Pakwejigan (shuswap Bannock) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purposes flour,
1 tbsp: Baking powder,
1 1/2 tsp: Salt,
1 1/2 cup: Water,
1 cup: Blueberries,
Directions:
Mix the dry ingredients together, the add the water quickly &
continue to stir. Spread batter on a pie plate & put in a preheated
oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot
or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesnt
say when the blueberries should be added, I would assume that it
would be before mixing in the water.
Source from luhu.jp
continue to stir. Spread batter on a pie plate & put in a preheated
oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot
or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesnt
say when the blueberries should be added, I would assume that it
would be before mixing in the water.
Source from luhu.jp