Espresso Italiana Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Coffee, * see note
1 dash: Nutmeg, freshly grated
1 Twist: Lemon Peel,
1/2 tsp: Anise Seed,
1/2 tsp: Anisette Liqueur,
Directions:
* Use dark roast Italian espresso coffee.
Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.
Serve with paper-wrapped macaroons.
Serves 6.
Source from luhu.jp
Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.
Serve with paper-wrapped macaroons.
Serves 6.
Source from luhu.jp