Excellent Rice Dish Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: RICE UNCOOKED,
3 can: 10 1/2 oz. ONION SOUP,
20 ounce: BEEF BOUILON,
2 ounce: SLIVERED ALMONDS,
1/2 cup: MARGARINE, CUBED
Directions:
IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND
MARGARINE. PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350
DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS
EVENLY.
Source from luhu.jp
MARGARINE. PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350
DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS
EVENLY.
Source from luhu.jp