Falafel Golden Domes With Tahini Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chickpeas, soaked overnight, cooked, and drained.
3: Garlic cloves, minced
1/2 tsp: Baking powder,
2 tsp: Ground cinnamon,
2 tsp: Ground cumin,
1 bunch: Parsley, minced
1 medium: Onion, grated
4: Scallions, minced
2 tbsp: Fresh cilantro, chopped
3 cup: Vegetable oil,
4: Pita breads, warmed
1: Tomato, finely chopped
2: Lemons, juiced
TAHINI SAUCE
2/3 cup: Tahini, sesame paste
3 tbsp: -Water, or as needed
2: Lemons, juiced
2: Garlic cloves, minced
1 tbsp: Fresh parsley, minced
Black pepper,
Directions:
Remove the skins from the cooked chickpeas by rubbing them with a dish
towel.
Place the chickpeas in a food processor and pur
e them.
Add the garlic, baking powder, coriander, cumin, parsley, onions,
scallions, and cilantro. Blend the ingredients together so that a
smooth paste is formed. Add some water if necessary. Let the mixture
rest for
30 minutes.
Form the paste into patties that are 2" in diameter and 1/2" thick.
In a medium large saucepan place the vegetable oil and heat it on
medium high until it is hot. Add the patties and deep-fry them for 2
to 3 minutes, or until they are golden brown. Drain them on paper
towels.
In each of the pita breads place some of the falafel, tomatoes, lemon
juice, and Tahini Sauce.
For Tahini Sauce: In a small bowl place the tahini, water, and lemon
juice. Mix the ingredients together so that a smooth sauce is formed
(add more water if necessary).
Add the garlic, parsley, and black pepper. Mix them in so that they
are well blended.
Makes 1 cup.
Source: Papa Garos - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
Source from luhu.jp
towel.
Place the chickpeas in a food processor and pur
e them.
Add the garlic, baking powder, coriander, cumin, parsley, onions,
scallions, and cilantro. Blend the ingredients together so that a
smooth paste is formed. Add some water if necessary. Let the mixture
rest for
30 minutes.
Form the paste into patties that are 2" in diameter and 1/2" thick.
In a medium large saucepan place the vegetable oil and heat it on
medium high until it is hot. Add the patties and deep-fry them for 2
to 3 minutes, or until they are golden brown. Drain them on paper
towels.
In each of the pita breads place some of the falafel, tomatoes, lemon
juice, and Tahini Sauce.
For Tahini Sauce: In a small bowl place the tahini, water, and lemon
juice. Mix the ingredients together so that a smooth sauce is formed
(add more water if necessary).
Add the garlic, parsley, and black pepper. Mix them in so that they
are well blended.
Makes 1 cup.
Source: Papa Garos - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
Source from luhu.jp