Family-style Chuck Wagon Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 tbsp: Minced garlic,
1 can: Whole tomatoes, (16 oz can) undrained coarsely chopped
1 can: Kidney beans, (16 oz can) rinsed and drained
3/4 cup: Picante Sauce,
2 tsp: Chili powder, as desired as much as 3 teaspoons
2 1/2 tsp: Ground cumin,
2/3 cup: Sliced green onions w/tops 1/4-inch pieces,
OPTIONAL TOPPINGS
Shredded monterey jack or cheddar cheese,
Hot cooked rice,
Sour cream,
Chopped cilantro,
Directions:
Brown meat with garlic in large saucepan or Dutch oven; drain.
Stir in remaining ingredients except green onions and optional
toppings. Bring to a boil; reduce heat and simmer uncovered 15
minutes, stirring occasionally. Add green onions; simmer 5 to 10
minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional
picante sauce. Makes 4 servings, about 5 cups chili.
A real crowd pleaser, this savory chili tastes like it simmered
all day, but its ready to serve in about half an hour. If you
prefer, black beans or pinto beans may be substituted for kidney
beans.
Source from luhu.jp
Stir in remaining ingredients except green onions and optional
toppings. Bring to a boil; reduce heat and simmer uncovered 15
minutes, stirring occasionally. Add green onions; simmer 5 to 10
minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional
picante sauce. Makes 4 servings, about 5 cups chili.
A real crowd pleaser, this savory chili tastes like it simmered
all day, but its ready to serve in about half an hour. If you
prefer, black beans or pinto beans may be substituted for kidney
beans.
Source from luhu.jp
Tags
Chili