Fan Chieh Nius Ruh B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin steak,
Marinade, (see recipe): Marinade and Seasoning Sauce B1
1: Green pepper,
1 large: Onion,
1/2 lbs: Tomatoes, peeled
4 tbsp: Peanut oil,
2 tbsp: Soy sauce,
1/2 tbsp: Dry sherry,
1/2 tsp: Salt,
1/3 cup: Water or chicken broth,
1 tbsp: Cornstarch, dissolved in...
2 tbsp: Cold water,
Directions:
Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips.
Add beef to Marinade and toss to coat. Cover and marinate for 1 hour
in refrigerator. Cut green pepper and onion into 1" chunks; cut
tomatoes into wedges and remove seeds. Heat oil in wok or skillet
over high heat until very hot. Add meat; stir-fry for 1 minute.
Remove and set aside -- dont overcook meat.
Heat remaining oil in wok or skillet over high heat. Add green pepper
and onion and stir-fry for 1 minute. Blend in soy sauce, sherry,
salt, and broth or water; cook for 2 minutes. Add tomato wedges, and
meat and mix well. Stir in dissolved cornstarch; cook, stirring
constantly until thickened. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp
Add beef to Marinade and toss to coat. Cover and marinate for 1 hour
in refrigerator. Cut green pepper and onion into 1" chunks; cut
tomatoes into wedges and remove seeds. Heat oil in wok or skillet
over high heat until very hot. Add meat; stir-fry for 1 minute.
Remove and set aside -- dont overcook meat.
Heat remaining oil in wok or skillet over high heat. Add green pepper
and onion and stir-fry for 1 minute. Blend in soy sauce, sherry,
salt, and broth or water; cook for 2 minutes. Add tomato wedges, and
meat and mix well. Stir in dissolved cornstarch; cook, stirring
constantly until thickened. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp