Fanfold Baked Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Potatoes,
2 tbsp: Marg, melted
1 tbsp: Parsley flakes,
1 tsp: Salt,
2 tbsp: Green onions, sliced thin
4 tbsp: Cheddar, grated
2 tbsp: Parmesan,
Directions:
Directions: Peel potatoes, rinse and pat dry. Cut into thin slices
but not all the way through. Spread to make a fan. Place in a
micro-wave dish and sprinkle with melted marg, parsley, salt and
green onions. Microwave on high for 10 minutes, re-arranging after 5
minutes. Let rest for 5 minutes. Sprinkle with the cheeses. Microwave
another 5 minutes until cheese is melted and potatoes soft.
Frances Cormier (Lina Chouchis Daughter)
Source from luhu.jp
but not all the way through. Spread to make a fan. Place in a
micro-wave dish and sprinkle with melted marg, parsley, salt and
green onions. Microwave on high for 10 minutes, re-arranging after 5
minutes. Let rest for 5 minutes. Sprinkle with the cheeses. Microwave
another 5 minutes until cheese is melted and potatoes soft.
Frances Cormier (Lina Chouchis Daughter)
Source from luhu.jp
Tags
Vegetables