Fasolakia Yiyantes Sto Fourno (oven-baked G Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Dried giant white beans,
2 cup: Oil,
1 each: Head of garlic,
3 each: Onions, med., chopped
1 tbsp: Celery, chopped
1/2 cup: Parsley, minced
Salt & pepper to taste,
1 cup: Hot water,
1 3/4 lbs: Tomatoes, peeled,strained OR
1 tbsp: Tomato paste + 1 1/2 c water,
Addtl water as needed,
Directions:
Wash the beans, place in water, and soak them overnight. Drain
them, then place in a pot of fresh cold salted water; cook for 45
min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan
and bake in preheated 350 F. oven until golden. Add beans, celery,
parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove
from oven, stir the beans, pour in tomatoes (or diluted tomato
paste). Return to oven and bake until only the oil remains.
Source from luhu.jp
them, then place in a pot of fresh cold salted water; cook for 45
min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan
and bake in preheated 350 F. oven until golden. Add beans, celery,
parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove
from oven, stir the beans, pour in tomatoes (or diluted tomato
paste). Return to oven and bake until only the oil remains.
Source from luhu.jp