Fasolakia Prasina Yiahni (green Beans In Oi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Green beans, fresh
1 1/2 cup: Oil,
2 each: Onions, med., minced
1 1/2 lbs: Tomatoes, peeled,strained OR
1 tbsp: Tomato paste + 2 c. water,
2 tbsp: Parsley, minced
Salt & pepper to taste,
Water as needed,
Directions:
Wash beans and break them in half or slice them lengthwise. Place
in a large pot of cold water. Heat the oil in a large pot and saute
the onions in it until soft and limp; add the tomatoes (or diluted
tomato paste), and bring to boil. Drain the beans and add them to
pot. Add parsley, salt & pepper, and enough water to barely cover
beans. Cook over med. heat until liquid is absorbed but the oil
remains (30 to 45 min.).
Source from luhu.jp
in a large pot of cold water. Heat the oil in a large pot and saute
the onions in it until soft and limp; add the tomatoes (or diluted
tomato paste), and bring to boil. Drain the beans and add them to
pot. Add parsley, salt & pepper, and enough water to barely cover
beans. Cook over med. heat until liquid is absorbed but the oil
remains (30 to 45 min.).
Source from luhu.jp