Fat-free Fudge Brownies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Whole wheat flour,
1/4 cup: Unbleached flour,
1 cup: Sugar,
1/4 tsp: Salt,
1/3 cup: Unsweetened applesauce,
3: Egg whites or equivalent,
1 tsp: Vanilla,
Directions:
Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick
cooking spray. Bake at 325 F. for 23-25 min., or just until the
edges are firm and the center is set. (It took 30 min. in my oven,
but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick
cooking spray. Bake at 325 F. for 23-25 min., or just until the
edges are firm and the center is set. (It took 30 min. in my oven,
but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp