Fat-free Hot Fudge Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
3/4 C Sugar 1/3 C Cocoa 4 Tsp Cornstarch 1/2 C Evaporated Skim Milk
1 Tsp Vanilla
In a small saucepan stir together the sugar, cocoa, cornstarch and
evaporated skim milk. Cook and stir constantly until sauce is bubbly
and thick. Cook and stir two minutes more. Remove from heat and stir
in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and
stir in NutraSweet spoon on at the end with the vanilla.)
Title: FAT-FREE JAM GRANOLA
Categories: Low fat, Cereals
Yield: 1 Servings
10 c Rolled oats
1 ts Salt
1 ts Vanilla
1/4 c Honey
1 10-oz jar (apricot or any
Flavor) jam
Mix together thoroughly in a large bowl, using your hands. Spread this
mixture out on a large cookie sheet, and bake at 350 for about a half
hour until its starting to brown, taking it out every five minutes
or so to stir it around.
Recipe by: Beth VH. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On
TUE, 31 OCT 1995 151630 GMT
Source from luhu.jp
1 Tsp Vanilla
In a small saucepan stir together the sugar, cocoa, cornstarch and
evaporated skim milk. Cook and stir constantly until sauce is bubbly
and thick. Cook and stir two minutes more. Remove from heat and stir
in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and
stir in NutraSweet spoon on at the end with the vanilla.)
Title: FAT-FREE JAM GRANOLA
Categories: Low fat, Cereals
Yield: 1 Servings
10 c Rolled oats
1 ts Salt
1 ts Vanilla
1/4 c Honey
1 10-oz jar (apricot or any
Flavor) jam
Mix together thoroughly in a large bowl, using your hands. Spread this
mixture out on a large cookie sheet, and bake at 350 for about a half
hour until its starting to brown, taking it out every five minutes
or so to stir it around.
Recipe by: Beth VH. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On
TUE, 31 OCT 1995 151630 GMT
Source from luhu.jp