Fatfree Pie Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Grape Nuts,
1/2 cup: Apple juice concentrate,
Directions:
mix together and press into the pie pan. Bake 10 minutes at 350
degrees and cool if youll add a cool filling. For pumpkin pie, I
just add the filling and bake it all at once.
I run the Grape Nuts through the food processor first, and I find a
half recipe is sufficient if you dont need the crust to go too far
up the side of the pan.
Posted by brad@clark.net (Brad Scott) to the Fatfree Dig. Vol. 12
Issue 26 Nov. 27, 1994.
:From Jennifer Raymonds Peaceful Palate:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
degrees and cool if youll add a cool filling. For pumpkin pie, I
just add the filling and bake it all at once.
I run the Grape Nuts through the food processor first, and I find a
half recipe is sufficient if you dont need the crust to go too far
up the side of the pan.
Posted by brad@clark.net (Brad Scott) to the Fatfree Dig. Vol. 12
Issue 26 Nov. 27, 1994.
:From Jennifer Raymonds Peaceful Palate:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp