Favorite Poundcake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1/2 cup: BUTTER,
1 cup: SUGAR,
2 each: EGGS,
2 cup: FLOUR,
1 tsp: BAKING SODA,
1 tsp: BAKING POWDER,
1/2 tsp: SALT,
1 tsp: VANILLA,
1 cup: SOUR CREAM,
TOPPING
1/4 cup: BROWN SUGAR,
1/3 cup: SUGAR,
1 cup: CHOPPED PECANS,
1 tsp: CINNAMON,
Directions:
IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED
MIXTURE. BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR
CREAM. MIX WELL. TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND
CINNAMON. PLACE 1/2 OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP
WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25
MINUTES.
Source from luhu.jp
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED
MIXTURE. BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR
CREAM. MIX WELL. TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND
CINNAMON. PLACE 1/2 OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP
WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25
MINUTES.
Source from luhu.jp
Tags
Cakes