Fettuccine Alfredo #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine,
2 small: Cloves garlic, minced
1 tbsp: All-purpose flour,
1 1/3 cup: Skim milk,
2 tbsp: Light process cream cheese- product,
1 1/4 cup: , (2 1/2 oz.) Grated fresh- parmesan cheese, divided
4 cup: Hot cooked fettuccine,, cooked without salt or fat
2 tsp: Chopped fresh parsley,
Freshly ground pepper,
Directions:
Melt margarine in a saucepan over medium heat. Add garlic; saut
1
minute. Stir in flour. Gradually add milk, stirring with a wire
whisk until blended; cook minutes or until thickened and bubbly,
stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1
Parmesan cheese, stirring constantly until it melts. Pour over hot
cooked fettuccine; toss well to coat. Top with remaining 1/4 cup
Parmesan cheese, fresh parsley, and pepper.
Source from luhu.jp
1
minute. Stir in flour. Gradually add milk, stirring with a wire
whisk until blended; cook minutes or until thickened and bubbly,
stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1
Parmesan cheese, stirring constantly until it melts. Pour over hot
cooked fettuccine; toss well to coat. Top with remaining 1/4 cup
Parmesan cheese, fresh parsley, and pepper.
Source from luhu.jp