Fettuccine & Pork Casserole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: To 4 lbs. pork tenderloin,
3 large: Onions, sliced
6 tbsp: Butter,
3: -4 tbsp. paprika,
3 tbsp: Caraway seed,
Salt and pepper to taste,
2 cup: Canned tomatoes, well-drained
1/2 cup: Red wine,
1: -1 1/2 cups sour cream,
1 1/2 lbs: Spinach fettuccine, cooked
Directions:
Thinly slice pork. In skillet, brown pork with onions in butter. Add
paprika, caraway seed, salt and pepper. Stir in tomatoes and wine.
Place in slow cooker. Cook on high for 3-4 hours. Stir in sour
cream and serve over hot fettuccine. Serves 12 Source: Home Cooking
Typed in MMFormat by cjhartlin@msn.com 01/02/98
Source from luhu.jp
paprika, caraway seed, salt and pepper. Stir in tomatoes and wine.
Place in slow cooker. Cook on high for 3-4 hours. Stir in sour
cream and serve over hot fettuccine. Serves 12 Source: Home Cooking
Typed in MMFormat by cjhartlin@msn.com 01/02/98
Source from luhu.jp