Fettucine With Butter & Cream - Fettuccine Al Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Basic egg pasta dough *,
1/4 cup: Butter,
1 cup: Whipping cream,
Salt,
White pepper,
1/4 cup: Fresh grated Parmesan cheese,
Additional Parmesan cheese,
Directions:
Prepare noodles using Basic Egg Pasta Dough (made with
2-1/4 cup all-purpose flour) Melt butter in a large skillet. When
butter foams, add cream. Simmer over medium heat about 2 minutes until
slightly thickened. Season with salt and white pepper. Fill a very
large saucepan two-thirds full with salted water. Bring water to a
boil. Add noodles. Bring water back to a boil and cook noodles
uncovered until tender, but firm to bite. Drain noodles and place in
skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
Source from luhu.jp
2-1/4 cup all-purpose flour) Melt butter in a large skillet. When
butter foams, add cream. Simmer over medium heat about 2 minutes until
slightly thickened. Season with salt and white pepper. Fill a very
large saucepan two-thirds full with salted water. Bring water to a
boil. Add noodles. Bring water back to a boil and cook noodles
uncovered until tender, but firm to bite. Drain noodles and place in
skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
Source from luhu.jp