Fettucine W/sun-dried Tomato/clam Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHc42A,
4: Sun-dried tomatoes, soak in 1/2 C boiling water 2 mins
1 tbsp: Olive oil, plus
1 tsp: Olive oil,
1/2 cup: Onion, chopped
2 centiliter: Garlic, minced
1 ounce: Anchovy fillets, drain, chop
7 ounce: Canned whole clams, drain
1/2 cup: Low-sod chicken broth,
1/2 cup: Clam and tomato juice blend,
1/4 cup: Tomato paste,
1/2 tsp: Dried oregano,
1/8 tsp: Red pepper flakes,
3 ounce: Fettucine, cook al dente
Directions:
In mini food processor, process tomatoes until pureed; set aside. In
large nonstick skillet, heat oil. Add onions, anchovies and garlic.
Cook, stirring frequently 3 to 4 minutes, or until onion is tender.
Add tomatoes and remaining ingredients except fettucine. Bring to a
boil; reduce heat to low and simmer 12 to 15 minutes. Place drained
pasta in serving bowl. Spoon clam sauce on top. Toss to mix well.
(wrv)
Source from luhu.jp
large nonstick skillet, heat oil. Add onions, anchovies and garlic.
Cook, stirring frequently 3 to 4 minutes, or until onion is tender.
Add tomatoes and remaining ingredients except fettucine. Bring to a
boil; reduce heat to low and simmer 12 to 15 minutes. Place drained
pasta in serving bowl. Spoon clam sauce on top. Toss to mix well.
(wrv)
Source from luhu.jp