Selkirk Bannock Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: , (about) bread flour
2 tbsp: Sugar,
1 each: Package fast-rising dry yeast,
1/2 tsp: Salt,
3/4 cup: Milk,
1/2 cup: , (1 stick) unsalted butter
2 1/2 cup: Golden raisins,
1 each: Egg yolk beaten with 1 tablespoon water, glaze
Directions:
Mix 2 1/2 cups flour, sugar, yeast and salt in large bowl. Bring milk
and butter to simmer in medium saucepan, stirring until butter melts.
Cool to 125 degrees to 130 degrees. Stir into dry ingredients. Mix in
enough remaining flour to form soft dough. Turn out onto floured
surface and knead until smooth and elastic, about 5 minutes. Lightly
oil large bowl. Add dough, turning to coat. Cover and let rise in
warm draft-free area until doubled in volume, about 1 1/2 hours.
Lightly grease baking sheet. Punch down dough. Knead in raisins.
Shape dough into 7-inch-diameter round. Place on prepared sheet.
Cover with towel and let rise in warm area until almost doubled in
volume, about 40 minutes. Preheat oven to 375 degrees. Brush bread
with egg glaze. Bake until bread is golden and sounds hollow when
tapped on bottom, about 45 minutes. Transfer to rack and cool. (Can
be made 1 day ahead. Wrap tightly; store at room temperature.)Subj:
Potato Baps SELKIRK BANNOCK
Source from luhu.jp
and butter to simmer in medium saucepan, stirring until butter melts.
Cool to 125 degrees to 130 degrees. Stir into dry ingredients. Mix in
enough remaining flour to form soft dough. Turn out onto floured
surface and knead until smooth and elastic, about 5 minutes. Lightly
oil large bowl. Add dough, turning to coat. Cover and let rise in
warm draft-free area until doubled in volume, about 1 1/2 hours.
Lightly grease baking sheet. Punch down dough. Knead in raisins.
Shape dough into 7-inch-diameter round. Place on prepared sheet.
Cover with towel and let rise in warm area until almost doubled in
volume, about 40 minutes. Preheat oven to 375 degrees. Brush bread
with egg glaze. Bake until bread is golden and sounds hollow when
tapped on bottom, about 45 minutes. Transfer to rack and cool. (Can
be made 1 day ahead. Wrap tightly; store at room temperature.)Subj:
Potato Baps SELKIRK BANNOCK
Source from luhu.jp