Senators Navy Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried navy beans,
1 tbsp: Olive oil,
3/4 cup: Diced onion,
1/4 cup: Diced carrot,
1/4 cup: Diced celery,
5 cup: Chicken broth,
1/2 tsp: Thyme,
Salt and pepper, as desired
3 tbsp: Lemon juice,
Directions:
COVER THE BEANS with cold water and soak overnight. The next day,
drain and discard water. Place oil in a 2-quart pot over medium heat
and add the onions, carrots and celery. Cook for 5 minutes. Add the
broth, beans, thyme, salt and pepper. Cover, reduce heat to low and
cook until beans are soft, about 1 1/2 hours. Add lemon juice and
serve.
Source from luhu.jp
drain and discard water. Place oil in a 2-quart pot over medium heat
and add the onions, carrots and celery. Cook for 5 minutes. Add the
broth, beans, thyme, salt and pepper. Cover, reduce heat to low and
cook until beans are soft, about 1 1/2 hours. Add lemon juice and
serve.
Source from luhu.jp
Tags
Soups