Sensational Brownie Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: BUTTER, MELTED
3 cup: SUGAR,
1 tbsp: VANILLA EXTRACT,
5 each: EGGS,
2 cup: FLOUR,
1 cup: HERSHEYS COCOA,
1 tsp: BAKING POWDER,
1 tsp: SALT,
24 each: SMALL YORK MINT PATTIES,
Directions:
HEAT OVEN TO 350 DEG F. GREASE A 9 X 13" PAN. IN A LARGE BOWL, WITH A
SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD
EGGS; STIR UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER
AND SALT. BLEND WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING
BATTER IN THE BOTTOM OF THE BAKING PAN. ARRANGE MINT PATTIES IN A
SINGLE LAYER, ABOUT 1/2 INCH APART, ON THE BATTER. SPREAD RESERVED
BATTER OVER THE TOP. BAKE 50 TO 55 MINUTES OR UNTIL BROWNIES START TO
PULL FROM THE EDGE OF THE PAN. COOL COMPLETELY IN THE PAN, ON A WIRE
RACK. CUT INTO SQUARES. MAKES ABOUT 36 BROWNIES.
Source from luhu.jp
SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD
EGGS; STIR UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER
AND SALT. BLEND WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING
BATTER IN THE BOTTOM OF THE BAKING PAN. ARRANGE MINT PATTIES IN A
SINGLE LAYER, ABOUT 1/2 INCH APART, ON THE BATTER. SPREAD RESERVED
BATTER OVER THE TOP. BAKE 50 TO 55 MINUTES OR UNTIL BROWNIES START TO
PULL FROM THE EDGE OF THE PAN. COOL COMPLETELY IN THE PAN, ON A WIRE
RACK. CUT INTO SQUARES. MAKES ABOUT 36 BROWNIES.
Source from luhu.jp
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