Sesame Chicken Thighs *** (fhnd96b) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
10 each: Chicken thighs,
3 tbsp: Light soy sauce,
2 tbsp: Dry Sherry,
3/16 tsp: Grated fresh ginger,
3 tbsp: Cornstarch,
4 tbsp: Raw sesame seeds,
Peanut oil for deep frying,
Directions:
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken. FROM: DIMAS LIZARDO
(FHND96B)
Source from luhu.jp
Marinate them in the soy sauce, sherry, ginger & enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken. FROM: DIMAS LIZARDO
(FHND96B)
Source from luhu.jp