Sesame Chicken Wings Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
36: Chicken drumettes, (bottom
Part of chicken wing),
2 centiliter: Garlic,
1 Inch: fresh ginger, peeled
1: Onion, quartered
1 tsp: Red pepper flakes,
2 tsp: Salt,
2 tsp: Ground coriander,
3 tbsp: Soy sauce,
3 tbsp: Fresh lemon juice,
2 tbsp: Sesame oil,
2 tbsp: Sugar,
1/2 cup: Sesame seeds, approx
Wash the chicken pieces and pat dry. Place in a bowl. Combine,
Directions:
the remaining ingredients except the sesame seeds in a blender and
puree. Pour the mixture over the chicken and stir to coat all the
pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
Makes 6 to 8 servings as hors doeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp
puree. Pour the mixture over the chicken and stir to coat all the
pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
Makes 6 to 8 servings as hors doeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp