Shaker Herb Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2 tbsp: Chopped chives,
2 tbsp: Minced chervil,
2 tbsp: Minced sorrel,
1/2 tsp: Finely cut tarragon,
1 cup: Finely chopped celery,
4 cup: Chicken broth,
Salt and pepper to taste,
Sprinkle sugar,
6 Slices: white toast,
Dash nutmeg,
Grated cheddar cheese,
Directions:
Melt butter in skillet, then add herbs and celery and simmer for 3
minutes. Add broth and seasonings. Cook gently for 20 minutes. Place
sliceds of toast in tureen and pour soup over them. Add nutmeg and
sprinkle with grated cheese. Serve very hot. Makes 4-6 servings.
Source from luhu.jp
minutes. Add broth and seasonings. Cook gently for 20 minutes. Place
sliceds of toast in tureen and pour soup over them. Add nutmeg and
sprinkle with grated cheese. Serve very hot. Makes 4-6 servings.
Source from luhu.jp
Tags
Soups