Shirleys Nut Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Boiling water,
1 cup: Raisins,
2 tsp: Baking soda,
1 cup: Oleo, 2 sticks
2 cup: Sugar,
2: Eggs,
2 tsp: Vanilla,
4 cup: Flour,
3/4 cup: Chopped nuts,
Directions:
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin
mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.
Source from luhu.jp
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin
mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.
Source from luhu.jp
Tags
: breads