Shirred Eggs With Basil Or Tarragon Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Approx. chopped fresh basil or tarragon,
6: Eggs,
2 tbsp: Whipping cream,
Salt and pepper,
Directions:
Lightly butter six 1/2 cup ramekins or custard cups. Evenly sprinkle
bottoms with half of the herbs. Break 1 egg into each ramekin;
sprinkle with remaining herbs. Spoon 1 tsp. whipping cream over each.
Season with salt and pepper to taste.
Place ramekins in shallow baking dish; pour in enough boiling water
to come halfway up sides of ramekins. Bake in 350
F oven for about 15
minutes or until eggs are cooked but yolk is still slightly runny.
Serve at once in ramekins. Makes 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook.
Source from luhu.jp
bottoms with half of the herbs. Break 1 egg into each ramekin;
sprinkle with remaining herbs. Spoon 1 tsp. whipping cream over each.
Season with salt and pepper to taste.
Place ramekins in shallow baking dish; pour in enough boiling water
to come halfway up sides of ramekins. Bake in 350
F oven for about 15
minutes or until eggs are cooked but yolk is still slightly runny.
Serve at once in ramekins. Makes 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook.
Source from luhu.jp