Shoneys Tomato Florentine Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2 can: Clear chicken broth, 14oz
Ea,
1 can: Sliced stewed tomatoes --,
, 14 ounces
12 ounce: V-8 juice,
10 ounce: Cream of tomato soup,
1 tbsp: Sugar,
10 ounce: Frozen chopped spinach,
ds Nutmeg,
Salt and pepper,
Directions:
Combine broth, tomatoes, juice and soup in a saucepan with a wire
whisk over memdium heat. Add remaining ingredients, without even
thawing spinach. Allow to heat gently 30 minutes on medium-low until
spinach is tender. Keep hot without letting it boil. Freeze
leftovers. Source: Gloria Pitzers Make Alike Recipes.
Recipe By :
Source from luhu.jp
whisk over memdium heat. Add remaining ingredients, without even
thawing spinach. Allow to heat gently 30 minutes on medium-low until
spinach is tender. Keep hot without letting it boil. Freeze
leftovers. Source: Gloria Pitzers Make Alike Recipes.
Recipe By :
Source from luhu.jp