Short Crust Pastry Recipe
Yield: 8 OzRecipe by luhu.jp
Ingredients:
8 ounce: SR Flour,
1/2 tsp: Salt,
2 ounce: Lard,
2 ounce: Margarine,
7 tsp: Approx Cold Water,
Directions:
1 oz Caster Sugar (For sweet Pastry)
1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using
a knife to cut and stir, mix with cold water to form a stiff paste.
3. turn dough on to a floured board or worktop and roll out
Source from luhu.jp
1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using
a knife to cut and stir, mix with cold water to form a stiff paste.
3. turn dough on to a floured board or worktop and roll out
Source from luhu.jp
Tags
Pastry