Shredded Barbecued Beef Sandwiches Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Beef brisket,
1/2 tsp: Liquid smoke,
1 tsp: Salt,
1/2 tsp: Paprika,
1/2 tsp: Garlic powder,
1/2 tsp: Dry mustard,
10: French rolls, old fashion
BARBECUE SAUCE:,
2 tbsp: Vegetable oil,
1/2 cup: Vidalia onions, chopped
2 tbsp: Minced garlic,
1/2 tsp: Ground cumin,
1/4 tsp: Cayenne pepper,
1 cup: Ketchup,
1/2 cup: Malt vinegar,
1/4 cup: Dark brown sugar,
2 tbsp: Worcestershire sauce,
1/2 tsp: Liquid smoke,
Directions:
Preheat oven to 350 degrees. Place brisket in a roasting pan and
brush with liquid smoke. Combine the salt and spices in a small
bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and
bake until the brisket is fork tender, about 3 hours. Remove the pan
from the oven and use two forks to pull the meat apart, shredding if
coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue
sauce over the bottom. Using a slotted spoon, pile about 1 cup of
the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over
the meat and cover with the top half of the roll. Serve with
additional Barbecue Sauce on the side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion,
garlic, cumin and cayenne and saute at 400 degrees for 5 minutes or
until the onions are light brown. Stir in the remaining ingredients
and simmer, stirring, until slightly thickened, about 10 minutes.
Makes 2 cups.
Source from luhu.jp
brush with liquid smoke. Combine the salt and spices in a small
bowl, mix well.
Apply this on the brisket with a brush. Cover the roasting pan and
bake until the brisket is fork tender, about 3 hours. Remove the pan
from the oven and use two forks to pull the meat apart, shredding if
coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue
sauce over the bottom. Using a slotted spoon, pile about 1 cup of
the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over
the meat and cover with the top half of the roll. Serve with
additional Barbecue Sauce on the side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion,
garlic, cumin and cayenne and saute at 400 degrees for 5 minutes or
until the onions are light brown. Stir in the remaining ingredients
and simmer, stirring, until slightly thickened, about 10 minutes.
Makes 2 cups.
Source from luhu.jp