Shrimp Hors Doeuvres Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cooked Cocktail Shrimp,
Worcestershire Sauce,
Directions:
Make sure shrimp are clean and deveined. Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to
marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on
platter.
Source from luhu.jp
Place shrimp in a small bowl and cover with Worcestershire Sauce to
marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on
platter.
Source from luhu.jp