Shrimp In Hot Garlic Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, P & D
2 tsp: Cornstarch },
1 tsp: Dry sherry } A,
1/3 tsp: Salt,
},
1 tbsp: Garlic, minced
},
1 tbsp: Ginger root, minced } B
1/2 cup: Onion, diced
},
3 tbsp: Catsup,
},
1 tbsp: Dry sherry,
} C,
1 1/2 tbsp: Hot chili SAUCE* },
1/2 cup: Water,
},
1/2 tbsp: Cornstarch } D,
2/3 tbsp: Sugar,
},
1/2 tsp: Salt,
},
2 cup: Cooked shrt grain wht rice,
Directions:
* Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water
to the shrimp and mix gently; let stand 10 minutes; rinse in a
colander under running water; drain and dry with paper towels;
marinate the shrimp in A; mix B, C & D separately and set aside; heat
3 tbsp oil in a preheated wok; stir-fry the shrimp until just done
and remove from wok; add 1 tbsp oil, if needed, and heat; add B and
stir-fry until fragrant; add C and stir-fry until hot; add D and
stir-fry until the mixture thickens; add the cooked shrimp and heat
through; put half the rice in each of two serving dishes; top with
the shrimp mixture. Serves 2. From Chuck Ozburn.
Source from luhu.jp
to the shrimp and mix gently; let stand 10 minutes; rinse in a
colander under running water; drain and dry with paper towels;
marinate the shrimp in A; mix B, C & D separately and set aside; heat
3 tbsp oil in a preheated wok; stir-fry the shrimp until just done
and remove from wok; add 1 tbsp oil, if needed, and heat; add B and
stir-fry until fragrant; add C and stir-fry until hot; add D and
stir-fry until the mixture thickens; add the cooked shrimp and heat
through; put half the rice in each of two serving dishes; top with
the shrimp mixture. Serves 2. From Chuck Ozburn.
Source from luhu.jp
Tags
Seafood