Shrimp Toast B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: MED.-SIZE SHRIMP, WASHED, PEELED & DEVEINED
1 slice: GINGER, PEELED,CHOPPED
1 CLOVE: GARLIC, PEELED,CHOPPED
1/2 cup: CHOPPED WATER CHESTNUTS,
SALT & PEPPER TO TASTE,
2 tbsp: DRY SHERRY,
1: EGG WHITE,
1/4 tsp: BAKING SODA,
3 slice: WHITE BREAD,
SESAME SEEDS,
OIL,
MUSTARD SAUCE,
SWEET & SOUR SAUCE,
Directions:
Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or
food processor. Season w/ salt & pepper. The mixture should be
paste-like. Add sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread diagonally into quarters to form triangles. Form a mound in
center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour
sauce.
Source from luhu.jp
food processor. Season w/ salt & pepper. The mixture should be
paste-like. Add sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread diagonally into quarters to form triangles. Form a mound in
center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour
sauce.
Source from luhu.jp