Shrimp W/cajun Tabasco Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
CAJUN BUTTER,
1/4 lbs: Butter, room temp
1/4 cup: Fresh chives or green onions, chop
4 tsp: Crab boil, grind in spice grinder
1 1/2 tsp: Tabasco sauce,
SHRIMP,
1 cup: Red onion, sliced
1: Red or green pepper, sliced
1 lbs: Lg shrimp, peel, devein
1/3 cup: Dry vermouth,
Directions:
Prepare butter, cover and refrigerate. Can be prepared 2 days ahead.
Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper
and saute until almost tender, about 5 minutes. Push veggies to side
of skillet. Melt another 2 tb Cajun butter in same skillet; add
shrimp and saute just until cooked through, 3 minutes. Mix shrimp and
veggies together. Season with salt. Divide among plates. Add vermouth
to same skillet; boil 1 minute. Gradually add remaining Cajun butter,
whisking until just melted. Pour sauce over shrimp. Serve over
freshly cooked grits that have been flavored with sauteed garlic and
chopped green onions. Source: Bon Appetit
Source from luhu.jp
Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper
and saute until almost tender, about 5 minutes. Push veggies to side
of skillet. Melt another 2 tb Cajun butter in same skillet; add
shrimp and saute just until cooked through, 3 minutes. Mix shrimp and
veggies together. Season with salt. Divide among plates. Add vermouth
to same skillet; boil 1 minute. Gradually add remaining Cajun butter,
whisking until just melted. Pour sauce over shrimp. Serve over
freshly cooked grits that have been flavored with sauteed garlic and
chopped green onions. Source: Bon Appetit
Source from luhu.jp