Shrimp With Lobster Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ELAINE RADIS
1/4 lbs: GROUND PORK,
8 ounce: SHRIMP,
2 tbsp: FERMENTED BLACK BEANS,
1: WHOLE EGG BEATEN,
2 tbsp: OYSTER SAUCE,
1 tsp: CHOPPED GINGER,
1 cup: CHICKEN STOCK,
3 DROPS: SESAME OIL,
Directions:
IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN
WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED
GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD
THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD
THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA
STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD
THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION
AND ALSO A FEW DROPS OF SESAME OIL
Source from luhu.jp
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN
WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED
GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD
THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD
THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA
STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD
THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION
AND ALSO A FEW DROPS OF SESAME OIL
Source from luhu.jp
Tags
Seafood