Fiesta Sangria Recipe

Fiesta Sangria Recipe

Yield: 40 Servings
Recipe by luhu.jp

Ingredients:
2: Oranges, thinly sliced
1: Lemon, thinly sliced
1: Lime, thinly sliced, opt
Fresh seasonal fruits, such as seedless grapes, apple slices, pear slices
1 gallon: Dry red or white wine,
2 cup: Grand Marnier,
1 1/2 cup: Brandy,
2 bunch: Long-stemmed lemon verbena, mint and lemon balm may be added
1 package: Frozen peaches OR,
1 package: Frozen blueberries,
Club soda or champagne,

Directions:

From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
lemon verbena or lemon balm are unavailable, mint may be substituted.

Place oranges, lemon, lime and other seasonal fruits in a large
container. Add wine, orange liqueur, brandy and herbs. Cover and
refrigerate at least overnight, or up to three days.

Fill a clear glass pitcher with sangria, adding more freshly sliced
seasonal fruits, frozen peaches and/or blueberries and fresh
long-stemmed herbs. (Soft fruits such as fresh strawberries or sliced
kiwi also may be added before serving.) Pour into wine glasses with a
splash of club soda or champagne, a tiny cluster of grapes and a
fresh herb sprig.

Makes about 40 4-oz servings. NOTE: Hutson says that if she uses red
wine in this punch, she also adds a long stick of cinnamon.


Source from luhu.jp