Filled Oatmeal Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FILLINGS
1 cup: Dates,
1 cup: Water,
1 cup: Sugar,
3/4 cup: Shortening,
1 tsp: Vanilla,
1 1/2 cup: Oatmeal,
DOUGH
1 1/2 cup: Sifted flour,
1/2 tsp: Soda,
1/2 tsp: Salt,
1/4 cup: Milk,
1: Egg,
1 cup: Sugar,
Directions:
Combine dates, water, sugar and cook in saucepan until thick. Sift
together flour, soda and salt. Add milk, egg and sugar, shortening
and vanilla. Beat until smooth about 2 minutes. Lightly stir in
rolled oats. Turn out half the dough on lightly floured board. Knead
gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.
Source from luhu.jp
together flour, soda and salt. Add milk, egg and sugar, shortening
and vanilla. Beat until smooth about 2 minutes. Lightly stir in
rolled oats. Turn out half the dough on lightly floured board. Knead
gently 2 or 3 times. Roll very thin, repeat with other half of dough.
Cut, fill and bake at 375 degrees for 15 minutes.
Source from luhu.jp
Tags
Cookie