Filled Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1 package: Dry Active Yeast,
1 cup: Water, luke-warm
2 tbsp: Oil,
1 tsp: Salt,
2 3/4 cup: Flour,
SAUCE
3 lbs: Plum Tomatoes, (chopped) -or-
28 ounce: Tomatoes, can
3 ounce: Tomato Paste,
2: Garlic Cloves, chopped
2 tbsp: Olive Oil,
Oregano to taste,
Basil to taste,
Parsley to taste,
FILLING
1 lbs: Mozzarella Cheese, shredded
8 ounce: Mushrooms, sliced, 2 cups
1 cup: Green Peppers, sliced
1 cup: Onion, sliced
2: Garlic Cloves, chopped
2 ounce: Parmesan Cheese, grated
Directions:
~-----------+ Dough +------------
* Sprinkle yeast on warm water, letting stand until dissolved.
Add oil, salt and / of the flour, beating well.
Gradually add more flour to form a soft dough.
* Turn out dough on a floured board.
Knead until smooth and elastic, about 10 minutes.
* Place in a greased bowl, turning to coat.
Cover with saran wrap and let rise in a warm place until
: double in size (about 1/ hours) or refrigerate overnite to
rise.
~-----------+ Sauce +-----------
* Combine first 4 ingredients and simmer until thick, about 20
: minutes, stirring often.
* Add herbs.
~-----------+ Filling +------------
* Punch down dough and turn out on a floured board.
Divide dough into 2 balls, one slightly larger for the bottom.
Roll larger portion out to fit a 12" round and 1" deep pizza pan
: with a slight overhang.
* Spread bottom with mozzeralla cheese, / of the mushrooms, / of
the
: green peppers and garlic. Sprinkle with parmesan cheese.
* Roll out the other portion and cover, folding in the edges with
: the bottom crust, pinching to make a standing rim.
* Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
Remove from oven, add tomato sauce, remaining mushrooms and
: vegetables.
Sprinkle with the herbs and garlic.
* Return to oven, reducing heat to 400oF and bake an additional 25
: minutes until brown and set.
If edges turn brown first, cover with foil.
Let stand 10 minutes before serving.
Source: "The Yankee Kitchen" 04-02-93 (#2) [Stan]
Source from luhu.jp
* Sprinkle yeast on warm water, letting stand until dissolved.
Add oil, salt and / of the flour, beating well.
Gradually add more flour to form a soft dough.
* Turn out dough on a floured board.
Knead until smooth and elastic, about 10 minutes.
* Place in a greased bowl, turning to coat.
Cover with saran wrap and let rise in a warm place until
: double in size (about 1/ hours) or refrigerate overnite to
rise.
~-----------+ Sauce +-----------
* Combine first 4 ingredients and simmer until thick, about 20
: minutes, stirring often.
* Add herbs.
~-----------+ Filling +------------
* Punch down dough and turn out on a floured board.
Divide dough into 2 balls, one slightly larger for the bottom.
Roll larger portion out to fit a 12" round and 1" deep pizza pan
: with a slight overhang.
* Spread bottom with mozzeralla cheese, / of the mushrooms, / of
the
: green peppers and garlic. Sprinkle with parmesan cheese.
* Roll out the other portion and cover, folding in the edges with
: the bottom crust, pinching to make a standing rim.
* Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
Remove from oven, add tomato sauce, remaining mushrooms and
: vegetables.
Sprinkle with the herbs and garlic.
* Return to oven, reducing heat to 400oF and bake an additional 25
: minutes until brown and set.
If edges turn brown first, cover with foil.
Let stand 10 minutes before serving.
Source: "The Yankee Kitchen" 04-02-93 (#2) [Stan]
Source from luhu.jp
Tags
Pizza