Sichuan Beef & Snow Peas Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Tender beef steak,
2 tbsp: Cornstarch, divided
3 tbsp: Kikkoman Soy Sauce, divided
1 tbsp: Dry sherry,
1: Garlic clove, minced
1/4 tsp: Crushed red pepper OR up to double this amount,
2 tbsp: Vegetable oil, divided
6 ounce: Fresh snow peas, trimmed
1 medium: Onion, chunked
1 medium: Tomato, chunked
Directions:
Slice beef across grain into thin strips. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
in hot wok or large skillet over high heat. Add beef and stir-fry 1
minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow
peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook, stirring, until sauce boils and thickens and tomato is
heated through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
in hot wok or large skillet over high heat. Add beef and stir-fry 1
minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow
peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook, stirring, until sauce boils and thickens and tomato is
heated through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp