Sichuan Street Noodles With Spicy Peanut Sauc Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Minced garlic,
3/4 cup: Sesame-seed paste, (tahini)
1 cup: Steeped black Chinese tea,
5 tbsp: Dark soy sauce,
5 tsp: Chili oil,
3 tbsp: Sesame oil,
2 tbsp: Sugar,
2 tbsp: Red wine vinegar,
1 lbs: Chinese egg noodles, thin 1/
1/2 cup: Chopped scallions,
1/2 cup: Shredded cucumber,
Directions:
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame
oil, sugar and vinegar. Process until smooth. Prepare the noodles
and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well combined. Add
the shredded cucumber and toss again. Serve at room temperature.
Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)
Source from luhu.jp
oil, sugar and vinegar. Process until smooth. Prepare the noodles
and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well combined. Add
the shredded cucumber and toss again. Serve at room temperature.
Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)
Source from luhu.jp