Simple Chop Suey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, sliced
2 each: Carrots, julienned
8 ounce: Can bamboo shoots,
12 ounce: Can bean sprouts,
1 tbsp: Sunflower oil,
1 small: Garlic clove, crushed
3 tbsp: Soy sauce,
Directions:
Drain the bamboo & sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute. Add
the bean sprouts & cok for another minute. Add soy sauce. Serve
immediately.
Source from luhu.jp
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute. Add
the bean sprouts & cok for another minute. Add soy sauce. Serve
immediately.
Source from luhu.jp