First Ginger Molasses Cookies Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
30: Min, Work Time
1: Hr + chilling, Total Time
2 1/2 cup: Flour,
2 tsp: Ground ginger,
1 tsp: Cinnamon,
2 tsp: Baking soda,
1/2 tsp: Salt,
12 tbsp: Unsalted Butter, marg/short
At room temp,
1 cup: Brown sugar,
1: Egg,
1/3 cup: Molasses,
Sugar for rolling,
Directions:
Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely.
Source from luhu.jp
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely.
Source from luhu.jp